Parsi Curry Chawal

Parsi Curry Chawal


Ingredients:
Curry powder recipe:
  • Whole coriander seeds 2 tbsp
  • Raw peanuts 2 tsp
  • Cumin 1 tsp
  • Poppy seeds ½ tsp
  • White sesame seeds ½ tsp
  • Broken cashew nuts 2 tsp
Ingredients for Curry:
  • Chicken 1 kg
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Salt to taste
  • Sambhar powder 1 tsp
  • Green chillies ginger paste 1 tsp
  • Red whole Kashmiri chilies 4-5
  • Curry leaves a few
  • Small piece of coconut fresh or desiccated coconut ½ cup
  • Tomatoes 5
  • Onion 1
  • Cloves garlic 5-6
  • Oil 1 tbsp
  • Boiled rice 2 cups (for serving)
Method:
  • To prepare curry powder, roast all the ingredients on low flame for few minutes cool and grind into fine powder. 
  • To prepare curry, grind the coconut pieces if using fresh, then add cut tomatoes, red chilies, cut onion, garlic and a few curry leaves grind to a fine paste. Heat 1 tbsp oil and sautĂ© the chicken add the curry powder and fry for few minutes add the ground masala and cook till oil separates add water and cook till the chicken is done. Enjoy with boiled rice and kachumbar.

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