Dhandaar Patio

Dhandaar Patio


Ingredients For Dhandaar:
  • Red lentils 1 cup
  • Salt 1 tsp
  • Turmeric 1 tbsp
  • Garlic cloves, sliced 6-8
  • Cumin seeds 1 tbsp
  • Sliced onion 1
  • Oil or ghee 2 tbsp
For Fish Patio:
  • Fish ½ kg
  • Sliced onions 3-4
  • Oil 3 tbsp
  • Chopped tomatoes 3-4
  • Vinegar 2 tbsp
  • Sugar 2 tbsp
  • Chopped coriander leaves 2 tbsp
  • Salt 1 tsp
  • Turmeric ½ tsp
  • Red chilli powder 1 tbsp
  • Slit green chillies 2-3
  • Masala to be ground:
  • Dry red chillies 5-6
  • Cumin seeds 1 tbsp
  • Garlic 6-8 cloves
  • Chopped ginger 2 tbsp
Method:
  • Soak the daal for a few hours and then wash well. Boil with water, salt, turmeric, and let cook till tender. Remove from stove and sieve it using a colander. Put in a clean pan and let cook till thick. Heat oil or ghee and fry the sliced onion till golden, add garlic, cumin seeds and add it to the daal just before serving. Serve dhandaar with boiled rice and fish or prawn patio.Apply little salt, red chilli powder and turmeric to the fish and set aside. Heat oil. Fry the sliced onions until golden brown and add the ground masala and sautĂ©. Add little salt, turmeric and red chilli powder. Add tomato puree and the fish and let cook till done. Add vinegar, sugar, and coriander leaves. Serve with boiled rice and dhandaar.

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