Naan Khatai

Naan Khatai

Ingredients

• Butter 8 oz
• Caster sugar 6 oz
• Flour 2 cups
• Semolina ½ cup
• Salt a Pinch
• Blanched almonds 2 tbsp
• Cardamom powder 1 tsp
• Nutmeg powder ½ tsp

Method

• In the sifted flour add in semolina, salt, cardamom and nutmeg powder.Beat butter well and add in caster sugar and then add the dry mixture. Mix till it forms soft dough. Roll into a small ball and flatten lightly and using a knife put a cross mark on the khatai and place a slivered almond in it. Place on a baking tray and bake for 15-20 minutes on 180 degrees C or till very light golden in color.