Thai Corn Soup

Thai Corn Soup

Ingredients

• Vegetable stock 3 cups
• Sweet Corn (cream style) ½ cup
• Carrots, sliced ½ cup
• Mushrooms, sliced 5 – 6
• Spring onion greens, sliced 2 – 3 tsp
• Spring onion, sliced 1
• Green chili paste 1 tsp
• Oil 1 tbsp
• Salt to taste
• Lime leaves 2
• Lemon grass 1 stalk
• Ginger 1 inch piece
• Lemon juice 1 tsp

Method

• Take the vegetable stock in a pan and add lemon leaves, lemon grass and ginger. Bring to a boil and let it boil for 5-7 minutes. Heat a little oil in a pan, add sliced onions, carrots, mushrooms and sauté for few minutes. Strain the stock and pour it over the sautéed vegetables. Add sweet corn and boil for 2-3 minutes. Add salt to taste and green chili paste. Add spring onion greens and coriander leaves. Add a little lemon juice for sourness and serve hot.