Tangy Egg Salad

Tangy Egg Salad

Ingredients

• Eggs, boiled & chopped 8
• Mustard paste 1/4 cup
• Mayonnaise 1/2 cup
• Fresh basil chopped 1/2 tsp
• Fresh parsley chopped 1/2 tsp
• Garlic chopped 1 clove
• Salt 1/2 tsp
• Onion chopped 1 tbsp
• Hot pepper sauce 1/2 tsp
• Celery stick finely chopped 1/2 cup

Method

• In a bowl, mix mustard, mayonnaise, basil, parsley, garlic, salt, onion and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.