Spinach and Cauliflower Soup

Spinach and Cauliflower Soup

Ingredients for Cauliflower Soup

• Cauliflower half
• Butter 1 tbsp
• Onion 1 small
• Chicken or vegetable stock 3 cups
• Salt to taste
• Black pepper to taste
• Cream 2 tbsp

Ingredients for Spinach Soup

• Spinach 250gm
• Pine nuts 1 tbsp
• Butter 1 tbsp
• Garlic 1 clove
• Onion 1 small
• Chicken stock 2 cups
• Parsley few sprigs
• Corn flour 3 tsp
• Salt to taste
• Black pepper to taste

Method

• For the cauliflower soup, melt butter, add in onion, cauliflower, stock, and cook till done, add in a blender and puree, push through a sieve and return soup to pan, season with salt and pepper, re-boil and add in the cream. Do not boil, but just heat through. For the spinach soup, add butter, crushed garlic, parsley sprigs, onion, spinach and stock, boil, add toasted pine nuts blend and then puree and press through a sieve, return soup to pan, add in combined corn flour and water, boil and add salt and pepper. Pour soups in two different jugs, with a jug in each hand pour individual soups in a bowl at the same time, then swirl gently and serve immediately.