Spicy Chicken Wings

Spicy Chicken Wings

Ingredients

• Chicken wings 1 kg
• Soya sauce 4 tbsp
• Eggs 2
• Lemon juice 1 tbsp
• White vinegar 1 tbsp
• Black pepper powder 1 tsp
• Ginger paste ½ tsp
• Garlic paste ½ tsp
• Breadcrumbs 2 cups
• Flour 2 cups
• Green chili paste 1 tbsp
• White pepper powder 1 tsp
• Salt to taste
• Oil for deep frying

Method

• In a large bowl, Add chicken wings, salt, ginger paste, garlic paste, black pepper, white pepper powder, lemon juice, soya sauce, vinegar, green chili paste, and mix well. Add eggs and mix well. Cover and refrigerate for at least 2-3 hours. Heat oil in a pan for frying. Deep each wing in the flour and bread crumb mixture. Fry in hot oil and serve hot with tomato ketchup.