Singaporean garlic rice

Singaporean garlic rice

Ingredients

• Cooked rice, cooled 2 cups
• Carrots, finely chopped 2 tbsp
• Spring onions, chopped 2 tbsp
• Eggs lightly beaten 2
• Oil 1 tbsp
• Butter 1 tsp
• Fried crispy garlic chips 2 tbsp
• Soya sauce 2 tbsp
• Salt to taste
• Sugar to taste
• Black pepper ground a pinch

Method

• Heat the oil and butter in a wok and fry the chopped carrots for 1-2 minutes.Add in the beaten egg, scramble until cooked. Stir in rice and add salt and sugar to taste. Combine in the fried chopped carrots. Fry until all the Ingredients are well combined. Add in the fried garlic crisps and add a dash of ground black pepper to taste.