Rajasthani Gosht

Rajasthani Gosht

Ingredients

• Mutton (cleaned and cut) ½ kg
• Oil 2 tbsp
• Onions (sliced) 2 – 3 tbsp
• Whole garam masala 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Red Chili Powder 1 tbsp
• Turmeric Powder 1 tsp
• Coriander Powder 1 tsp
• Coriander Seeds 1 tsp
• Yoghurt 1 cup
• Red Chilies (whole) 6
• Salt to taste

Method

• Place a large saucepan over heat and heat oil in it.Add the sliced onions and sauté until they turn golden brown. Add in the ginger-garlic paste, coriander powder, turmeric powder, red chili powder, salt and whole garam masala. Stir well. Now, add mutton and yoghurt and mix well. Roast and crush the coriander seeds and add to the mutton. Allow the mutton to cook. When the mutton turns soft, garnish it with whole red chilies and a few pounded coriander seeds. Serve hot.