Qeema Roll

Qeema Roll


Ingredients
  • Mutton mince 500 gm
  • Yogurt 3/4 cup
  • Garlic paste 1 tbsp
  • Ginger paste 1/2 tbsp
  • Red chili powder 1 tsp
  • Garam masala powder 1/2 tsp
  • Salt to taste
  • Oil 2 tbsp
  • Coriander and mint chutney 8 tsp
  • Chili sauce 1 tsp
  • Tomato sauce 1 tsp
  • Onions, cut into rings 2 medium
  • Lemon juice 2 tbsp
  • Chaat masala 2 tsp
  • Roti or Paratha as required
Method
  • Mix together yogurt, garlic paste, ginger paste, red chili powder, garammasala powder and salt. Marinate mutton mince in this marinade for about thirty to forty minutes. Heat oil in a pan. Add marinated mince and cook on medium heat till the mince is cooked and dry. Fry parathas in little oil and set aside. Spread a teaspoon of coriander and mint chutney on each roti, dribble some chili sauce and tomato sauce. Place one portion of mince, some onion rings and sprinkle lemon juice and chaat masala. Roll up the rotis and serve the rolls immediately.

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