Puff Pastry & Chicken Vol au Vent

Puff Pastry & Chicken Vol au Vent


Ingredients for Puff Pastry
  • Flour 300 gm
  • Uni puff 125 gm
  • Water 150 ml
  • Salt 1 tsp
  • Icing sugar 1 tsp
  • Cooking oil 2 tsp
Ingredients for Cream Roll
  • Cream 100 gm
  • Chocolate 100 gm
Ingredients for Chicken Vol au Vent
  • Butter 50 gm
  • Flour 2 tsp
  • Milk 120 ml
  • Garlic paste ½ tsp
  • Black pepper powder ¼ tsp
  • White pepper ¼ tsp
  • Salt 1 tsp
  • Chicken boneless 100 gm
Method for Puff Pastry
  • Mix together flour, icing sugar, salt and cooking oil. Now knead to dough with water as required. Keep aside for 10 minutes.Then roll out the dough, spread with uni puff. Fold and keep the uni puff inside, roll the dough very well to spread uni puff inside.Puff pastry is ready, make cream rolls with chocolate and cream.Make vol au vent with dough and fill white sauce inside.
  • Method for White Sauce.Boil chicken and cut into small cubes, keep aside.Heat butter in a pan, add garlic paste and fry till golden brown. Now add 2 tsp flour and fry for 2 minutes. Gradually add in milk, stir continuously till sauce thickens and remove from fire.Lastly add salt, black pepper, white pepper and boiled chicken.

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