Potato Cups with Chicken Tikka by Ruhi khan

Potato Cups with Chicken Tikka by Ruhi khan


Ingredients:
  • Chicken boneless cubes 1/2 kg
  • Potatoes as required
  • Ginger, garlic paste 1 tbsp
  • Lemon juice 2 tbsp
  • Tikka masala 2 tbsp
  • Corn 1 cup
  • Oil 2 tbsp
  • Fresh crushed black pepper 1 tsp
  • Parsley 1 tbsp
  • Cheese 1 ½ cup
  • White sauce 2 cups
  • Butter ¼ cup
  • Flour ¼ cup
  • Milk 2 cups
  • Black pepper ¼ tsp
  • Salt ¼ tsp
Method:
  • Boil the potatoes with the skin on. Cut into half and scoop out the potatoes leaving a thick shellMarinate the chicken with ginger, garlic, lemon and tikka masala Heat oil in a pan, add the marinated chicken and stir fry over high heat.For white sauce, melt the butter, add flour, cook for few seconds, add milk and bring to boil. lastly add black pepper and salt. Add 1/2 cup cheese to it. Use little of the scooped out potatoes, add to the chicken, corn, white sauce, parsley.Fill the shells with this mixture. Sprinkle one cup cheese and black pepper over the potatoes and bake for 20mins at 180 degrees till the cheese melts and turns golden brown. Serve piping hot!

Comments

Popular Posts