Pasta in Tomato Cream Sauce

Pasta in Tomato Cream Sauce

Ingredients

• Pasta, boiled 2 cups
• Olive oil 2 tbsp
• Onion, diced 1
• Garlic, minced 1 clove
• Tomatoes, chopped 1 cup
• Dried basil leaves 1 tbsp
• Sugar 3/4 tsp
• Dried oregano 1/4 tsp
• Salt 1/4 tsp
• Ground black pepper 1/8 tsp
• Cream 1/2 cup
• Butter 1 tbsp

Method

• In a saucepan, sauté onion and garlic in olive oil over medium heat. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to a boil until most of the liquid evaporates. Remove from heat; stir in cream and butter. Reduce heat and simmer 5 more minutes. Pour over pasta and serve.