Pan Fried Chicken with Pineapple Salsa by Zonash Saleem
Pan Fried Chicken with Pineapple Salsa by Zonash Saleem
Ingredients for Pineapple Salsa
- Pineapple 250 gm
- Corn 1 cup
- Spring onion chopped 2
- Salted peanut chopped 50 gm
- Mint leaves chopped 1 tbsp
- Coriander leaves chopped 1 tbsp
- Chili powder ¼ tsp
- Lemon juice 1 tbsp
- Pineapple juice 4 tbsp
- Sugar 1 tbsp
- Milk 2 tbsp
Ingredients for Chicken
- Boneless chicken breast 2
- Soya sauce 4 tbsp
- Chili sauce 2 tbsp
- Butter 2 tbsp
- Salt to taste
- Black pepper to taste
- For the salsa: Place all the ingredients for the salsa in a bowl and mix together, then set aside.For the chicken: carefully cut each breast almost in half lengthways, then open out the two halves like a book. Season each breast with salt and pepper on both sides.Place a frying pan on a high heat and allow it to get hot, then add 2 tbsp butter and oil then place the chicken breasts piece and cook for about 2 minutes with soya and chili sauce on each side or until the chicken is opaque all the way through. Remove from the pan and serve with the salsa and boiled rice or noodles..
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