Mayo-Free Cabbage Salad

Mayo-Free Cabbage Salad

Ingredients

• Oil 1/2 cup
• Vinegar 1/4 cup
• Soya sauce 1 tbsp
• Sugar 6 tbsp
• Cabbage shredded 8 oz
• Spring onions, thinly sliced 3
• Slivered almonds 1/3 cup
• Sunflower seed kernels (optional) 1/3 cup

Method

• Mix oil, vinegar, soya sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving. Slaw tastes better when chilled overnight.