Masala Fried Fish

Masala Fried Fish

Ingredients

• Fish fillets ½ kg
• Cumin powder 2 tsp
• Black pepper powder 1 tsp
• Red chili powder 1 tsp
• Carom seeds 1 tsp
• Lemon juice 1 tbsp
• White vinegar 1 tsp
• All spice powder 1 tsp
• Chaat masala 1 tsp
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Gram flour 3 tbsp
• Oil for frying
• Salt to taste

Method

• Mix ginger paste, garlic paste, carom seeds, chili powder, cumin seeds powder, all spice powder, chaat masala, black pepper powder, white vinegar, red chili powder, lemon juice, salt, with gram flour flour. Add fish pieces to the above mixture and marinate them for about 3 hours. Heat oil in a pan, fry fish pieces on both sides till golden & crisp.