Malaysian Spicy chicken

Malaysian Spicy chicken

Ingredients

• Chicken breasts cubed ½ kg
• Onions cubed 2
• Garlic 4 cloves
• Crushed ginger 1 teaspoon
• Ground cumin 1 teaspoon
• Ground nutmeg 1 teaspoon
• Turmeric 1 teaspoon
• Ground cinnamon 1/2 teaspoon
• Crushed red chilies 1/4 teaspoon
• Ground cloves 1/4 teaspoon
• Oil 3 tablespoons
• Water 1 cup
• Sugar 1 tablespoon
• Vinegar 2 tablespoon
• Salt 1/2 teaspoon
• Boiled rice, to serve 1 cup

Directions

• Combine cumin, cinnamon, nutmeg, turmeric, red chilies and cloves then in a medium hot wok lightly toast until fragrant. Remove the mixture to a bowl, add a little oil and when sizzling add the onions, garlic, ginger and stir fry until lightly browned. Remove the mixture and stir fry the chicken in small batches. Once all cooked return all the chicken to the wok and add the spice mixture and stir through the chicken. Stir in the water, sugar, vinegar and salt. Bring to boil until half the water mixture evaporates and thickens to a red gravy. Serve garnished with coriander and some boiled rice.