Kheer
Kheer
Ingredients
- Rice (washed and drained) ¼ cup
- Milk 4-5 cups
- Cardamom seeds (crushed) 2-3
- Almonds (blanched and slivered) 2 tbsp
- Saffron essence ½ tsp
- Pistachio nuts (chopped) 1 tbsp
- Raisins 1 tbsp
- Sugar 2-3 tbsp
Method
- Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up. Add almonds, pistachio, saffron essence and raisins and simmer for 3-4 minutes. Add the sugar and stir until completely dissolved. Remove the rice kheer from heat and serve either warm or chilled.
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