Jam Bars

Jam Bars

Ingredients

• Flour 1 cup
• Baking powder 1 tsp
• Cold butter, cubed ½ cup
• Egg 1
• Milk 1 tbsp
• Jam 1/3 cup
• Topping
• Egg 1
• Sugar 1 cup
• Butter, melted 1 tbsp
• Flaked coconut 2 cups

Method

• Mix flour and baking powder, cut in butter cubes and rub till mixture resembles breadcrumbs. Mix in egg and milk, stir. Press into a greased 9” square baking tin, bake at 180 degrees C for 15 minutes, or till lightly browned. Spread jam over crust, mix topping ingredients, butter, egg and sugar and mix in flaked coconut and bake at 180 degrees C for 25 minutes, or till lightly brown, cut in squares whilst still warm n serve.