Glazed carrots

Glazed carrots

Ingredients

• Water
• ½ kg carrots, cut into 2 inch sticks or 1/2kg baby carrots
• Salt
• 2 tbsp butter
• 2 tbsp brown sugar

Method

• In a saucepan, add carrots and just enough water to cover them with 1/4 teaspoons salt. Bring to a boil. Cover, then cook carrots until they are tender-crisp; drain well. Return the carrots to the saucepan. Mix in the butter, sugar, 1/4 teaspoons salt and the nutmeg. Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed. Transfer glazed carrots to a bowl and serve.