German Bread & Brown Bread

German Bread & Brown Bread


Ingredients
  • Flour 300 gm
  • Whole Wheat flour 100 gm
  • Wheat bran 50 gm
  • Yeast 10 gm
  • Salt 10 gm
  • Oil 50 ml
  • Sesame seeds 25 gm
  • Egg 1
  • Coffee powder 1 tsp
  • Icing sugar 2 tsp
  • Water 150 ml
Method
  • In a bowl mix together flour, whole wheat flour, wheat bran, yeast, salt, coffee powder, icing sugar and oil. Then knead to dough with water as required.Keep the dough aside to rise.Now make a ball with the dough, put in bread mold. Sprinkle with wheat bran. Keep it aside for 15 – 20 minutes.Now bake in a preheated oven on 160 degrees for 25 – 30 minutes.Brown bread is ready to serve.Similarly make another ball and put in a mold. Brush top with beaten egg. Sprinkle with a little wheat bran and sesame seeds.Keep it aside till rise for 15 – 20 minutes. Bake in a preheated oven for 25 – 30 minutes, German bread is ready to serve.

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