Garlic Mayo
Garlic Mayo
Ingredients
- Garlic, sliced into halves 1 pod
- Extra virgin olive oil 4 tbsp
- Salt to taste
- Ground black pepper to taste
- Egg yolks 4 large
- Mustard 1 tsp
- Water 1 tbsp
- Oil 1 ½ cups
- Lemon juice 2 tbsp
Method
- Place the garlic onto a sheet of aluminum foil, drizzle it with 1 tablespoon of the olive oil, and season it with salt and pepper. Close the foil up and roast the garlic until it is soft, about 35 to 40 minutes at 200 degrees C. When it is cool enough to handle, squeeze the soft pulp into a bowl and set aside. In a blender add the egg yolks, mustard, water, and salt and pepper. Then drizzle in the oil in a thin stream with the machine running. Then add in the garlic and lemon juice.Taste and adjust seasoning with more lemon juice, salt, or pepper. Thin the mayonnaise with more water if it is too thick.
Comments