Egg Fried Rice

Egg Fried Rice

Ingredients

• Egg 1
• Water 1 tablespoon
• Butter 1 tablespoon
• Vegetable oil 1 tablespoon
• Onion chopped 1
• Cooked white rice, cold 2 cups
• Soya sauce 2 tablespoons
• Ground black pepper 1 teaspoon

Method

• In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes.Remove from skillet and cut into shreds. Heat oil in same skillet; add onion and sauté until soft. Then add rice, soya sauce and pepper. Stir fry together for about 5 minutes, then stir in egg. Serve hot.