Double Ka Meetha

Double Ka Meetha 


Ingredients
  • White bread slices 4
  • Sugar 3 ½ tbsp
  • Saffron essence ½ tsp
  • Rose water 2 tsp
  • Milk 1 cup
  • Cream 3 tbsp
  • Ghee 2 tbsp
  • Almonds, blanched and sliced 3 – 4
  • Pistachios, sliced 3 – 4
Method
  • Dissolve sugar in ¼ cup water. Boil milk with cream and simmer till it reduces to half its original quantity. Remove the crusts from around the bread slices and cut each slice diagonally into two pieces. Heat ghee in a pan and shallow-fry the bread slices till golden. Drain. Dip the bread slices in sugar syrup and arrange on a baking tray. Pour thickened milk over them. Top it up with cashew nuts and pistachios. Sprinkle saffron essence and bake in the preheated oven at 180 degrees C for 8-10 minutes.Serve hot.

Comments

Fantastic and very interesting tasty..Loving it.
Indian Restaurants in Vijay Nagar

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