Croutons

Croutons

Ingredients

• Bread slices, crusts removed 4 – 6
• Butter 2 tbsp
• Garlic, chopped 1 tbsp

Method

• Cut bread in cubes and sauté in butter and garlic, remove when brown and crisp. Drain on paper towels and let cool, use to top soups. They can also be baked in the oven for 10-15 minutes or till crisp.