Chicken Nuggets

Chicken Nuggets


Ingredients
  • Boneless chicken, cubed and flattened 1 kg
  • White vinegar 2 tbsp
  • Soya sauce 2 tbsp
  • Chili sauce 1 tbsp
  • Black pepper powder 1 tsp
  • White pepper powder 1 tsp
  • Bread crumbs 2 cup
  • Eggs 2
  • Corn flour 3 tbsp
  • Salt to taste
  • Oil for frying
Method
  • In a bowl add chicken pieces, soya sauce, white vinegar, black pepper powder, white pepper powder, salt, chili sauce, and corn flour. Mix well all ingredients and marinate for few hours in refrigerator. Heat oil and dip the chicken nuggets in eggs and bread crumbs. Now fry the chicken nuggets on a low heat till golden brown and crispy. Serve hot with tomato ketchup or chili sauce.

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