Chicken Noodle Soup

Chicken Noodle Soup

Ingredients

• Chicken pieces 1 kg
• Carrots, sliced ½ kg
• Celery 2-3 sprigs
• Onion, peeled and whole 1
• Garlic, chopped 5 cloves
• Parsley Few sprigs
• Water 3 liters
• Chicken stock cubes 2
• Salt to taste
• Black pepper to taste
• Thin noodles, boiled 4 oz
• Dill, chopped 2 tbsp

Method

• In a large pan add chicken, carrots, parsley, onion, garlic and celery, add water and let boil, using a slotted spoon skim off the excess foam that rises to the top. Lower heat add cubes, salt and pepper, simmer gently covered, add more water if it evaporates. When chicken is done, remove from soup and de-bone and add back in. Discard bones, parsley and onion, spoon soup in individual bowls add noodles and garnish with dill and serve hot.