American Chop Suey

American Chop Suey


Ingredients
  • Chicken (boiled, shredded) ¼ cup
  • Spring Onion (chopped) ½ cup
  • Carrot (chopped) ¼ cup
  • Spring onions ¼ cup
  • Black Pepper ¼ tsp
  • Ginger paste 1 tsp
  • Red Chili Powder ¼ tsp
  • Chicken stock 1 cup
  • Tomato ketchup 4 tbsp
  • Soya Sauce 1 tbsp
  • Green Chili Sauce ½ tbsp
  • Salt to taste
  • Sugar 1 tbsp
  • Vinegar 1 tsp
  • Corn Flour 1½ tbsp
  • Noodles 1 packet
  • Fried egg, to top 1
Directions
  • For the chopsuey sauce :Heat 4 tbsp. of oil in pan and add ginger paste, spring onions, carrot, capsicums, chili powder and salt. Stir fry this over high heat for a minute before adding chicken pieces. Fry another couple of minutes. Add tomato ketchup, chili sauce, sugar, vinegar, stock and salt to taste. Bring to a boil. In a separate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce. Keep stirring till the sauce becomes thick. Set aside. 
  • For the noodles, heat plenty of oil in a deep frying pan Add drained noodles in circles. Remove on a kitchen towel when crisp and golden; let the oil get absorbed in towel. To serve the chopsuey, place crispy noodles in a serving dish. Pour the hot chopsuey sauce over it. Serve immediately topped with a fried egg.

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