Imli ki Chutney

Imli ki Chutney

Ingredients

• Tamarind 250gm
• Jaggery 250gm
• Red chili powder 1 tbsp
• Dry ginger powder 1 tsp
• Cumin powder 1 tsp
• Salt 1 tsp
• Sugar 2-3 tbsp

Method

• Soak tamarind in 4-5 cups of water and squeeze out all the pulp. Put in a clean pan with the jaggery, red chili powder, ground dry ginger, cumin powder, salt and sugar and let cook till thick. Strain through a sieve and bottle when cool.