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Chocolate Cookies

Chocolate Cookies
 

Ingredients:
  • Dark chocolate 125 gm
  • Flour 150 gm
  • Cocoa powder 30 gm
  • Soda bicarbonate 1 tsp
  • Salt 1/2 tsp
  • Unsalted butter 125 gm
  • Light brown sugar 75 gm
  • Caster sugar 50 gm
  • Vanilla essence 1 tsp
  • Egg (cold) 1
  • Chocolate chips 350 gm

Corn Chowder with Cheesy Chips

Corn Chowder with Cheesy Chips


Ingredients:
  • Sweet corn 1 cup
  • Spring onions 2
  • Garlic 1 clove
  • Semolina 2 tbsp
  • Vegetable stock 2 cups
  • Tortilla chips 2 cups
  • Grated cheddar cheese 1 cup
  • Red chillies (deseeded and finely chopped) 2 long

Coconut Sweet

Coconut Sweet


Ingredients:
  • Semolina 1 cup
  • Butter or oil 1-1/2 cups
  • Milk powder 2 cups
  • Desiccated coconut 2 cups
  • Sugar 2 cups

Egyptian Rice

Egyptian Rice


Ingredients:
  • Rice (boiled) 1/2 kg
  • Chicken (debone and cut in pieces) 1
  • Yogurt 1 cup
  • Cream 1/2 cup
  • Almonds (halved and roasted) 10-15
  • Onion (cut in rings) 1
  • Soya sauce 1 tsp
  • Corn flour 1/2 tbsp
  • Oil 2 tbsp
  • Samosa strips (cut in squares and fried golden) 1
  • Salt to taste
  • Pepper to taste

Dark Chocolate Éclairs

Dark Chocolate Éclairs 


For the éclair base:
  • Choux pastry 1 cup
For icing:
  • High quality dark chocolate 100 gm
  • Butter 2 tbsp
  • Icing sugar 2 tbsp
For Cream filling:
  • Vanilla extract 1/2 tsp
  • Cold whipping cream 1 cup
  • Icing sugar 2 tbsp

Churros

Churros



Ingredients
  • Choux pastry 1 cup
  • Icing sugar 4 tsp
  • Powdered cinnamon 2 tsp
Sauce:
  • Dark chocolate 50 gm
  • Butter 2 tbsp
  • Icing sugar 2 tbsp

Choux Pastry

Choux Pastry


Ingredients:
  • Water 1 cup
  • Butter 80 gm
  • Icing sugar 2 tbsp
  • Sifted flour 1 cup
  • Eggs 3-4
Method:
  • Place 1 cup of water and 80gms of butter in a saucepan and bring it to boil. Once it starts simmering, add 1 cup of sifted flour and 2 tbsp icing sugar and mix rigorously with a wooden spoon on medium heat. Cook for 3-4minutes till the dough shapes into a ball. Set aside to cool for 5 minutes before adding the eggs, lightly whisked, one at a time, each time till fully incorporated. Keep mixing till all the eggs are added and it gives a glossy look.